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      Roman Candle Pepperoni Bread

      Roman Candle Pepperoni BreadFrom Melinda Mayo{}1 loaf frozen bread dougholive oilDash ground black pepperDash Garlic Powder1 pkg pepperoni slices1 pkg Pastrami1 pkg Mozzarella cheese slices{}Thaw bread dough overnight. Roll out as thin as possible. Brush breadwith olive oil. Then sprinkle with black pepper and garlic powder. Cover with pepperoni, pastrami, and mozzarella. Roll tightly in jellyroll fashion (beginning at the wide side). Seal by moistening the edges with a little water. Let stand and rise for 4-5 hours. Bake at 350 degrees for 30 minutes. Cool for 10 minutes before slicing. Serve warm with marinara sauce.
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