Sausage Cream Cheese Crescents

Ingredients:1 - 16 oz regular breakfast sausage, browned & drained1 - 8oz. package philidelphia cream cheese or generic, softened2 - packages pillsbury regular crescent dinner rolls (8oz each)
Brown and drain breakfast sausage . Combine sausage & cream cheese. The warmth of the sausage will help soften the cream cheese making it easy to combine.

Spoon about 1 - 1 1/2 tablespoons of the filling onto each crescent triangle.

Roll up crescents from the widest part to the point of the crescent roll. Place on a lightly greased baking sheet.

Bake 350 about 15 - 20 minutes or until golden brown. Serve with scrambled eggs, fresh fruit or yogurt.

Recipe yields: 16 sausage rolls

Cooks Note: The filling can be prepared the night before serving. Just brown and drain the sausage and combine with the softened cream cheese. Store filling in a plastic container in the refrigerator overnight. Recipe from made on Daybreak November 28, 2013.
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