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      Seafood Pasta,4/10/14

      Peter Brave

      Brave New Restaurant

      INGREDIENTS

      • 1 cup heavy cream
      • 1 tsp minced garlic
      • 3 tbsp parmesan cheese
      • 4 shrimp
      • 2 scallops
      • 2oz diced salmon
      • 1/4 cup mushrooms
      • 1 cup cooked pasta

      PREPARATION

      1. In a huge skillet, add cream, garlic, and parmesan cheese
      2. Reduced by half
      3. Add all seafood and continue to reduce/cook for approx. 3 minutes
      4. Add mushrooms
      5. Adjust seasoning
      6. Toss in the pasta
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