Spicy Poached Eggs in Tomato Sauce, 8/27/14

Gary Duke

Alley Oops4 tomatoes, chopped2 tablespoon olive oil1/2 onion, sliced thinlysalt, black pepper, crushed red pepper and garlic to taste4 eggsfresh mozzarella cheese, cubedparmesan cheesefresh basilbread slices1. In a sauce pan, cook the onions in the olive oil for a few minutes, add the tomatoes and seasoning to mixture and bring to a boil. Reduce heat and cover, simmer for an additional 15 or 20 minutes.2. Uncover sauce and gentle crack the eggs evenly around your tomato sauce. Place the mozzarella cubes around to pan and top all with parmesan cheese. Cover and cook for about another 5 minutes, until the whites of the eggs are set and the yolks start to cook.3. Once the eggs are cooked to your liking, remove the lid and top with fresh basil.4 I like to serve this over toasted bread, but you could serve it over pasta as well.