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      Friday
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      Spicy Shrimp Tacos, 8/13/14

      by Gary Duke at Alley Oops 1 pound shrimp, cooked and peeled and tails removed Cajun or Blackening seasoning 8 in flour tortillas Sauce: 8 ounces sour cream 2 or 3 tablespoons chipotle in adobe sauce Salsa: 1 ear of corn, cooked and cut off the cob 1 large tomato, diced 1 or 2 fresh jalapeno's, seeded and diced fine 1 bunch cilantro, divided, use half for the salsa and the other half to top off your tacos 1 avocado, diced salt and pepper 1. Heat shrimp in a skillet and season with Cajun seasoning. 2. For the sauce, combine the sour cream and chipotle in a bowl and set aside. 3. For the salsa, gentle stir together the corn, tomato, jalapeno's, cilantro, avocado and salt and pepper. 4, Build your tacos, starting with the shrimp, then sauce and top with salsa and the remainder of cilantro.
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