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Spooky ghost milkshakes

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Ashley Anderson

Midwest Dairy

2 cups reduced fat milk

1 cup vanilla frozen yogurt

2 tablespoons chocolate chips melted

1 teaspoon vanilla extract

In a microwave safe bowl, melt the chocolate ships at 50% power for 40 seconds, stir and repeat at 10 second intervals until melted.

Using a clean paintbrush, paint ghost face on the inside of a clear cup.

Allow to set (5 minutes)

In a blender, combine the milk, frozen yogurt and vanilla.

Pour into prepared cups.

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