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Steak Marinade

Steak Marinadeby: Chef Abernathy

1 Cup Italian Vinaigrette Dressing

1 Tlbs Stone Ground Mustard or Dijon Mustard

1 Tlbs Worcestershire Sauce

2 Tlbs Fresh Lemon Juice

2 Tsp Black Pepper

Mix ingredients and place in a large freezer bag with trimmed steak.Marinate for 3-4 hours.{}

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