78
      Friday
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      Saturday
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      Sunday
      93 / 75

      Strawberry Butter, 5/7/13

      Cindy Keedy & Wanda Smith

      Bald Knob Strawberry Homefest

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      1/4 cup butter, softened

      2 oz cream cheese,softened

      1 cup powdered sugar

      1 cup sliced Bald KnobStrawberries

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      Blend butter and creamcheese until creamy.

      Slowly add powderedsugar and continue blending until smooth.

      Puree strawberries andblend into mixture 1 Tablespoon at a time until all is evenly mixed.{}

      Chill over night.

      Serve with toast,bagels, pancakes, warm pound cake, angle food cake or even as a topping on icecream. {}Use your imagination!

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