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      Sweet Potato Tart with Stilton and Apple Smoked Bacon, 12/3/13

      Chef Marc Guizol

      Ashley's @ The Capital Hotel

      Ingredients A:

      Nueske's Apple Smoked Bacon

      2lbs Diced Sweet Potatoes

      1 Cooked, Diced Onion

      1-5inch Round Puff Pastry

      2 Arkansas Black Apples

      Salt/Pepper

      Ingredients B:

      1 Cup Imported Stilton Blue Cheese

      1/2 Cup Capital Spiced Pecans

      Extra Virgin Olive Oil

      Fresh Nutmeg

      Bake Sweet Potatoes wrapped in foil and Bacon laid flat onseparate tray on 325 F until done.

      Fill Puff Pastry with all ingredients from List A. Cook in Preheated oven at 350 degrees untilgolden delicious (about 20 minutes). During last 5 minutes of cooking, add bluecheese, pecans, and fresh nutmeg. After removing from oven, drizzle with EVOOto finish.

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