The Devil of all Eggs


The Devil of all Eggsa recipe from EGGSHELLS KITCHEN COMPANY


1 dozen eggs

1/3 cup Hellman's mayo

1T course mustard

2T soft butter

salt to taste

and your own splash of character!


Truffle Oil is great, but it only takes a drop. Chives, tarragon, basil - all good options. We have been on an infused salt kick lately. The Sun Ripened Tomato makes for a very tasty egg.


The greatest challenge is not to over cook the eggs. Consider a timer, or better yet, an Egg Cooker.

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