33
      Saturday
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      Sunday
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      Monday
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      The Devil of all Eggs

      Courtesy: eggshellskitchencompany.com
      The Devil of all Eggsa recipe from EGGSHELLS KITCHEN COMPANY

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      1 dozen eggs

      1/3 cup Hellman's mayo

      1T course mustard

      2T soft butter

      salt to taste

      and your own splash of character!

      @

      Truffle Oil is great, but it only takes a drop. Chives, tarragon, basil - all good options. We have been on an infused salt kick lately. The Sun Ripened Tomato makes for a very tasty egg.

      @

      The greatest challenge is not to over cook the eggs. Consider a timer, or better yet, an Egg Cooker.

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