Vegetable Cheese Soup, 1/9/14
Red Door and LocaLuna
Sauteon low heat until soft
1tablespoon olive or vegetable oil
1cup chopped onion
1cup chopped red bell
1cup chopped celery
1cup thin sliced carrots
Sprinklewith salt or pepper
6cups chicken or vegetable broth
3- 4 medium red potatoes cut in to small cubes
Bringto a boil and simmer until potatoes are soft.
1cup frozen English peas
1cup frozen sweet corn
1 cup heavy cream
2 cups shredded American Cheese
Justbefore serving grilled, chopped chicken, shrimp or lobster to the bowl.
Garnishwith a small dollop of whipped sour cream.