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      Waldorf Salad with Lemon Yogurt Dressing, 6/17/13

      Ashley AndersonMidwest Dairy
      • For Lemon Yogurt Dressing:
      • 1 container (6 ounces) non-fat lemon yogurt
      • 2 tablespoons apple cider vinegar
      • For Waldorf Salad:
      • 2 cups diced, unpeeled red apples
      • 2 cups diced, unpeeled green apples
      • 1/2 cup dried cranberries
      • 1/4 cup chopped celery
      • 1/4 cup finely chopped red onion
      • 1 ounce crumbled Gorgonzola cheese
      • 1/2 cup toasted, chopped pecans
      Preparation
      1. Combine yogurt and vinegar in a large bowl; whisk until smooth. Stir diced apples in the dressing to coat (this will keep the apples from turning dark). Stir in cranberries, celery, onion and Gorgonzola cheese; cover and chill. To serve, sprinkle toasted pecans over salad.

      - See more at: http://www.dairymakessense.com/recipe/waldorf-salad-with-lemon-yogurt-dressing/#sthash.rxjg37HQ.dpuf

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