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WALLEYE ATOP HEIRLOOM TOMATOES, 7/11/13

Peter Brave

Brave New Restaurant

  • 7oz filet Walleye Pike
  • 1 ripe Heirloom Tomato
  • Sprig of Fresh Basil
  • Extra Virgin Olive Oil
  • Lemon
  • Salt
  • Pepper

COOKING

  1. Slice heirloom tomato 1/4" thick, then shingle on a cookie sheet or baking pan
  2. Distribute Basil leaves atop tomatoes
  3. Drizzle with Extra Virgin Olive Oil, salt & pepper to taste
  4. Place Walleye filet atop tomatoes
  5. Drizzle again with Extra Virgin Olive Oil, and salt & pepper again
  6. Bake in a 425 degree oven @10 minutes
  7. Plate and garnish with slice of fresh lemon

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