63
      Tuesday
      73 / 52
      Wednesday
      76 / 52
      Thursday
      73 / 53

      WALLEYE ATOP HEIRLOOM TOMATOES, 7/11/13

      Peter Brave

      Brave New Restaurant

      • 7oz filet Walleye Pike
      • 1 ripe Heirloom Tomato
      • Sprig of Fresh Basil
      • Extra Virgin Olive Oil
      • Lemon
      • Salt
      • Pepper

      COOKING

      1. Slice heirloom tomato 1/4" thick, then shingle on a cookie sheet or baking pan
      2. Distribute Basil leaves atop tomatoes
      3. Drizzle with Extra Virgin Olive Oil, salt & pepper to taste
      4. Place Walleye filet atop tomatoes
      5. Drizzle again with Extra Virgin Olive Oil, and salt & pepper again
      6. Bake in a 425 degree oven @10 minutes
      7. Plate and garnish with slice of fresh lemon
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