46
      Monday
      47 / 29
      Tuesday
      45 / 28
      Wednesday
      47 / 25

      Watermelon Muffin, 8/6/13

      1 1/2 cupflour{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}2/3cup sugar

      2 tsp bakingsoda{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}2 eggs

      1 tsp bakingpowder{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}1/2cup sour cream

      1/8 tspcinnamon{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}1cup melon

      1/8 tspsalt{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}confectionerssugar

      3/4 stick ofbutter{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}chocolatechips{}

      {}

      Preheat oven to 350 degrees. Mix dry ingredients in bowltogether. In another bowl, add sour cream,

      softened butter and sugar. Beat in eggs. Add melon, redfood coloring if wanted, and chocolate chips sparsely.{} Add dryingredients.{} Fill 3/4 full in muffin pan. Cook for 15-18 minutes.

      FOLLOW US ON TWITTER