80
      Wednesday
      91 / 75
      Thursday
      87 / 74
      Friday
      89 / 73

      Watermelon salad with goat cheese, 7/31/14

      Peter Brave

      Brave New RestaurantIngredients 1 cup cubed watermelon 3 tbsp crumbled goat cheese 1 tsp julienned mint 2 tbsp micro greens 1 tbsp minted vinaigrette 1 tsp toasted pine nuts Salt & pepper to tasteVinaigrette ingredients 1 tbsp Dijon mustard 3 tbsp white balsamic vinegar 1/4 cup extra virgin olive oil 1 tbsp Crème de Menthe liqueur 1 tbsp honey Salt & pepper to tasteVinaigrette Preparation1. Combine all ingredients except olive oil2. Whisk in the olive oil slowly3. Adjust seasoning to tasteSalad Preparation1. Stack watermelon on a chilled plate2. Top with goat cheese, pine nuts, and julienned mint3. Drizzle with vinaigrette4. Garnish with micro greens5. Sprinkle with salt & pepper and serve

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