Williams Family Makes Cinnamon Rolls with Cream Cheese Glaze and Locations of Their Cookbook
By Casey Carroll
Classic Cinnamon Rolls with Cream Cheese Glaze Ingredients:Dough: Glaze: 1 box yellow cake mix 1 (4 oz) package cream cheese (softened) 2 pkgs. Fleischmann's rapid-rise yeast 1 1/2 cups powdered sugar 5 cups all-purpose flour 1 Tbsp. milk (optional) 2 1/2 cups warm water (115-120 F) Filling: 4 Tbsp. cinnamon 1/2 cup butter (melted)1 cup sugar Directions: In a large mixing bowl, combine cake mix, yeast, and 4 cups of flour and mix well with a whisk. Add warm water and mix well while adding the remaining cup of flour. Knead a few times until the dough forms into a ball. Let rise for 30 minutes. Knead a few more times. Divide dough into halves. Roll dough into a rectangle, spread top with melted butter, and sprinkle with cinnamon sugar mix. Roll up and cut into 1/2 to 3/4 inch slices. Let rise again for 10 to 15 minutes. Bake at 400 degrees for 12 minutes. Drizzle with glaze mixture while still hot. Filling: Combine cinnamon and sugar and whisk well until all blended. Set aside. Glaze: Combine powdered sugar and softened cream cheese in a small bowl and whisk together until blended and smooth (add milk if needed). Makes 24 to 36 rolls. Where to find the Williams Family's CookbookSearcy-Hays-Becky's Hallmark-Boutique-WCMC Gift ShopDes Arc-Lynn's FlowersCherry's Hallmark in Conway, Bryant and Hot SpringsBatesville-The Home PlaceHeber Springs-Browsing PostJonesboro-The French Shoppe-The Everyday ChefFayetteville-So InvitingBeebe-Beebe Flower Shop-A Perfect Blossom FloristNewport-Purdy's
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