Cross Creek Grilled Chicken Pasta Salad

Grilled Chicken Pasta Salad

1/2 package Mini Bowtie pasta, (cook according to package instructions)

4 ounces fresh Mozzarella cheese, cubed

1 cup shredded Carrots

1 cup or 1 small Zucchini, cubed

1 cup Craisins

1 cup Broccoli, cut into small bite size pieces

1/4 cup fresh Basil, chopped

3 grilled Chicken breast, cut into bite size pieces


Stir together in a large bowl.{}



1/2 cup Olive oil

Zest of 1 Lemon

Juice of 1 Lemon

1 teaspoon crushed Garlic

1/2 teaspoon salt & pepper

2 Tablespoons White Balsamic Vinegar


Stir together and pour over pasta mixture. Top with toasted almond slices.

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