Marc and Lucy Haynes shows us how to make Taco 'Bout Good Soup


Taco 'Bout Good Soup


• 2 pounds ground beef
• 1 envelope taco seasoning mix
• 1-1/2 cups water
• 1 can (15-3/4 ounces) mild chili beans
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (14-1/2 ounces) stewed tomatoes
• 1 can (10 ounces) diced tomato with green chilies
• 1 can (4 ounces) chopped green chilies, optional
• 1 envelope ranch salad dressing mix


In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain.
Add taco seasoning and mix well.
Stir in remaining ingredients.
Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Yield: 6-8 servings (about 2 quarts)

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