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Brewskis Pub and Grub makes seared duck over turnip greens

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Brad McCray, owner of Brewskis Pub and Grub was on Good Afternoon Arkansas making seared duck for What's For Dinner.

He uses two skin-on duck breasts and seasons them with a seasoning blend. He tops the duck with a glaze.

Seasoning blend

1 tbs kosher salt

1 tbs black pepper

1 tsp red pepper

1 tsp white pepper

Glaze ingredients

1 cup table red wine

1/4 red onion chopped

1/3 cup hoisin sauce

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