MENU
component-ddb-728x90-v1-01-desktop

Endless tacos from On The Border

KATVThumbnail

Morgan Johnson, Lead Bartender at On The Border, makes crispy and soft tacos for What's for Dinner. She demonstrates how to make its specialty margarita called the Fire Berry Sangarita. On The Border is having an endless taco deal through February 24.

close video ad
Unmutetoggle ad audio on off

Trending