MENU
component-ddb-728x90-v1-01-desktop

Lakewood Lounge makes its seafood chowder

KATVThumbnail

Eric Greer with North Bar and Lakewood Lounge demonstrates how to make seafood chowder for What's for Dinner.

White Chowder seafood stock base from shells, meat and trimmings, and cream.

Shrimp

Squid

Ousters

Crab

Fish

Mussels

House Made Seasoning


close video ad
Unmutetoggle ad audio on off

Trending