Gary Duke makes french onion chicken


French Onion Chicken

by Gary Duke at Alley Oops


2 cups white onions, sliced

4 boneless and skinless chicken breast or thighs

2 cups beef broth

1 cup Swiss cheese

4 tablespoons olive oil, divided

2 tablespoons flour

2 teaspoons balsamic vinegar

1 teaspoon Italian Seasoning

salt and pepper to taste

4 slices of French bread, toasted


1. In a skillet heat 2 tablespoons olive oil and sauté the onion till soft. Remove from skillet.

2. In same skillet heat the 2 remaining tablespoons of olive oil and season the chicken with salt and pepper and saute till done. Remove from skillet.

3.In the same skillet add the 2 cup of chicken broth, heat to a boil and whisk in the flour and Italian seasoning and salt a pepper to taste.

4. Bring the beef broth to a boil and add the sautéed onion back in, stir and add the chicken into mixture and top with Swiss cheese, cover to melt the cheese.

5 Serve on toasted French bread.

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