Mediterranean breakfast bowl
Chef Brandon Douglas
Green Leaf Grill
3/4 cupHerbed Bulgur
1 eggFried Choice
1/2 cupBaharat Spiced Chickpeas
1/4 cupTomatoes, Cherry, Fresh, Halved
1/4 cupCucumbers, English, Fresh, Diced
1 tbspOlives, Kalamata, Pitted, Chopped
1 tbspParsley, Fresh, Chopped
1 tbsp Feta
Combine Bulgur cucumbers, olives & tomatoes. Chill and reserve for service.
Saute Chickpeas & coat with Spice Blend. Top Bulgur with Chickpeas. Fry egg to desired doneness.
Top with Feta.