1 Minute Mac & Cheese, 7/19/13

Stephen P. Burrow

Executive Chef

Clinton Foundation


1 cup cooked pasta of your choice

1/2 cup heavy cream

1/4 cup sliced cheddar, chopped into smaller pieces

1/4 cup sliced white cheese (muenster, havarti, etc.) chopped into smaller pieces

1 teaspoon dijon mustard

salt and pepper to taste

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