Orange Kissed Turkey Sweet Potato and Watercress Salad Sammie


Tiffany Aaron


Ingredients (2 servings)

4 slices Oroweat® Whole Grains: 12 Grain bread

2 tbsp. coconut oil

1 large sweet potato, sliced into 1/4-inch rounds

Kosher salt, to taste

2 tbsp. orange juice

2 tsp raw honey

1 tsp olive oil

1 oz. watercress (approx. 1 packed cup)

1/4 cup Dijon mustard

4 oz. thinly sliced smoked turkey breast

1/4 cup chopped walnuts


Heat coconut oil in large skillet over medium/low heat. Place sweet potatoes in hot oil and sprinkle with kosher salt. Cook for 3 minutes on each side or until tender.

To make the Orange Watercress Salad: In a small bowl, whisk together orange juice, honey and olive oil. Add watercress and toss until well coated.

To assemble sandwich, spread one side of each slice of bread with Dijon mustard. Place half of turkey on one slice of Oroweat® Whole Grains: 12 Grain bread. Top with half of the sweet potatoes, half of the Orange Watercress Salad, and half of the chopped walnuts. Top with another slice of bread, mustard side down. Repeat with remaining ingredients to make second sandwich.

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