Peanut Butter Silk Pie, 2/21/14

Chef Kyle Buttram

Capital Hotel

3/4 cup Peanut butter

4 ounces Cream cheese, softened

1 cup Powdered sugar

8 ounces Heavy cream, whipped to soft peaks

1 pre-baked pie shell

1/2 cup Peanuts, salted and chopped

• Beat peanut butter, cream cheese and sugar until smooth.
• Fold in the whipped cream.
• Spread into pie crust and smooth out.
• Top with peanuts and let sit in cooler for 2 hours before service.