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Peanut Butter Silk Pie, 2/21/14

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Chef Kyle Buttram

Capital Hotel

3/4 cup Peanut butter

4 ounces Cream cheese, softened

1 cup Powdered sugar

8 ounces Heavy cream, whipped to soft peaks

1 pre-baked pie shell

1/2 cup Peanuts, salted and chopped

  • Beat peanut butter, cream cheese and sugar until smooth.
  • Fold in the whipped cream.
  • Spread into pie crust and smooth out.
  • Top with peanuts and let sit in cooler for 2 hours before service.
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