Pineapple upside-down cupcakes


Michael Lanari

Kitchen & Bath Concepts

3 Tbl butter melted

2 Tbl dark brown sugar

Crushed pineapple

Maraschino cherries cut in half

Pineapple cake mix, prepared per box directions

Option: Grated fresh vanilla beans

Mix melted butter with brown sugar and grease the bottom of each muffin tin with the mixture. Add crushed pineapple and secure half a cherry (rounded side down) in the center of the pineapple. Fill each cup ¾ full with prepared cake mix. Bake per box directions. Allow cupcakes to cool well before inverting. Cut off top so cupcake will set level on plate. Lay cut off section on plate next to each cupcake and top with a little crushed pineapple. Option: Garnish with fresh grated vanilla bean.

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