Red velvet hot chocolate


Michael Lanari

Kitchen & Bath Concepts


3 cups milk

½ cup sugar

¼ cup cocoa

½ cup milk chocolate (chopped or chips)

1 teaspoon vanilla extract

Pinch salt


1 cup whipped topping

¼ cup marshmallow crème

2 ounces cream cheese, at room temperature

1 teaspoon vanilla extract

Mix all topping ingredients together well with mixer or wire whisk; set aside.


Combine the milk, sugar, cocoa powder and a pinch of salt in a medium saucepan. Cook over medium heat, whisking occasionally, until the sugar and cocoa powder dissolve and the milk is steaming; do not boil.

Whisk in half of the chopped chocolate until melted, then whisk in the remaining chocolate until smooth. Remove from the heat and whisk in the vanilla. Pour into mugs and add approx. 2 tablespoons topping mix to each.

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