Wahoo on Arkansas rice with citrus


Peter Brave

Brave New Restaurant

1 6oz steak of Wahoo or other meaty fish

1/2 cup jasmine rice

1 orange segmented

1 grapefruit segmented

1/4 cup sliced strawberries

juice of one lemon

1 tbbpsn honey

very good olive oil


Coat the Wahoo with olive oil then season with salt and pepper. Heat a large skillet very hot then sear the fish on both sides and then finish in a 400 degree oven aprox 4-5 min. In a separate skillet gently heat all the fruit and honey and lemon juice. Serve the fish atop the rice then finish with the warmed fruit.

close video ad
Unmutetoggle ad audio on off